Richly flavored hand rolled tea
This exquisite black tea is crafted at Amba Estate, a tea plantation located 1,000 meters above sea level in Uva, Sri Lanka.
Each leaf is carefully hand-rolled and picked from organic tea plants, resulting in a beautiful coppery gold color. Enjoy the rich, layered aromas of dried fruit, grass, and citrus fruits.
After thoroughly pouring the first brew, you can continue to enjoy a second and third brew. The flavor becomes even richer with each brew, allowing you to fully immerse yourself in the world of black tea.
Amba's signature hand-rolled black tea is made using only one leaf and one bud. The subtle aromas of dried fruit, grass, citrus, and Uva wintergreen waft through the air. Packaged in an aluminum foil bag
Volume: 20g
Origin: Sri Lanka, Uva
How to Brew:
Place 1 teaspoon (2g) of tea leaves in a cup or teapot and pour in 200cc of 100°C water.
Steep for 2 minutes and 30 seconds.
For best results, brew three or more cups.
To fully enjoy the delicate aroma, drink straight without adding milk.
Recommended Pairings:
Rich-tasting Brownie Cake
